This was quite a good recipe. I didn't have carob chips so I used 1 1/4 cups of cocoa powder instead and added 2 tbsp. more sugar to compensate for the bitter taste.
This is an incredible recipe. I would make it again and again and again. I mixed the cream cheese with the blueberries before I spread it on the bread and it worked out amazingly.
Creamy "Al-faux-do" Sauce