This tasted like heaven...first time I've had onion rings since I went vegan. Thank you, Thank you!!!! I made mushrooms and pickles too. It makes lots of batter!
I followed this recipe to the "T"...except for remebering to cover the silly thing (don't do this...the delicious broth evaporates away...causing much sadness). It was amazing!
Smoky White Bean Quesadillas