oh wow! i got a huge head of cauliflower on sale today. i was assuming i'd be making a lot of curried cauliflower soup. forget that! this stuff rocks. i just did 1/4 of a head to test.
coconut milk?! fresh ginger?! brilliant! oh oktokrewl, you have enhanced my love of pumpkin bread. this makes the most tender, moist , flavorful pumpkin bread ever! the texture is also perfect.
:P mmm, mmm, mmm! first of all, i made bread! i am hesitant when it comes to recipes with yeast. it never seems to rise for me, or at least not as quickly as the recipes state.
:D with my first taste of this frosting all i could hear was "pour some sugar on me..." i'm not a big def leppard fan, but when the shoe fits...this frosting is definitely '
mmmm, mmmm, mmmm! FUDGY heaven. i used cold strong coffee for the 1/3 cup of water. i never pass up an opportunity to marry chocolate and coffee together. i also added vegan chocolate chips.
If you can, make this cake a day ahead of time. I think the texture greatly improves by the next day. I made a thin lemon icing to pour over the top. I replaced 1/4 of the vanilla with lemon extract.
Cauliflower Poppers