What a pain in the caboose polenta is to make (says the girl w/ burns on her arms). I would probably make it more often, if not. This was a yummy version. I used a jar of wild mushro
;)b Omg, I just made this for breakfast and it is so good! Ever since I made the switch from vegetarian to vegan I have really missed having something that *isn't* sweet for breakfast.&nbs
This was quite yummy. I too sauteed my tofu before adding it. Also, I did not have the right frozen veg on hand so I used peas and carrot/cauliflower/brocolli mix and it came out fine.&nbs
This was not what I hoped for. I made it using fuji apples. I reduced the oil to 2/3 of a cup. I did not have raisins or cucumber so I omitted those. I used a romaine blend for
Spinach and Mushroom Pesto Polenta