This is such a great recipe. It is really basic and good as is, but also great to elaborate on. Last night, I added in green bell pepper, mushrooms and onion.
How doughy is this supposed to be before putting it in the oven? Mine seemed too wet so I think I messed it up by adding in too much additional flour as I kneaded it. It came out really hard.
This was really good and made a lot. I like the suggestions of adding soy sausage and basil. I will have to try it that way next time. And there will definitely be a next time. Thank you :-)
Jake's Scrambled Eggs