made it again - i threw in a few semi dried tomatoes (packed in oil) as they are close to expiring so i had to use them. i really have to say.. the tomatoes paired with this sauce..
I would really love to try this recipe, but it is really difficult to find vegan cheeses near me. Would you think a nutritional yeast based sauce could work in its place?
i am not sure what poultry seasoning is and what is AP flour? i must sound like a noob. forgive me :)
Creamed Potatoes and Peas