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Creamed Potatoes and Peas

What you need: 

2-3 pounds new potatoes (or baby potatoes of any kind)
unsweetened nondairy milk, as needed
1-2 cups veggie broth
4 tablespoons vegan butter (I used Earth Balance)
1 cup frozen green peas
1/4-1/2 cup all purpose flour
1-2 tablespoons cornstarch
1 tablespoon poultry seasoning (sage based)
salt and fresh ground pepper, to taste

What you do: 

1. Put the potatoes in a large soup pot (no need to cut, if they're small enough). Pour enough milk to almost cover them, then top off with the veggie broth.
2. Add the vegan butter and boil until the potatoes are tender (about 20-25 minutes). The milk will froth up and act like it's going to overflow, but it won't, so don't worry.
3. Turn off heat after the potatoes are cooked. Add peas, flour and cornstarch, stirring until the broth thickens into a gravy-like substance. Season with the poultry seasoning, salt, and pepper.
Enjoy the awesomeness of creamy potatoes with peas!
Source of recipe: This is something from my childhood that I've always loved, and finally veganized. The final result is much like gravy covered potatoes and peas. The sauce is very rich and creamy and delicious! It's perfect as a side dish, or just as lunch.'

Preparation Time: 
Cooking Time: 


I tried this but it didn't work for me with the poultry seasoning.I used my own.Think will leave out and try it again.


Just made this and it's FANTASTIC!! So much easier than Grandma's recipe and every bit as good. Thank you and whoever put you on Pinterest!


Wow this is amazing... so freakin good! I will definitely make this again... perfect as is don't change a thing!  :)>>>


great - thankyou guys :)


Poultry seasoning can be found in the spice aisle, or here is a recipe for it

3/4 teaspoon sage, crumbled
1/4 teaspoon leaf thyme, crumbled
1/4 teaspoon pepper
dash marjoram
dash cloves, optional
Combine all ingredients. If you make extra, store in an airtight container.
Use for poultry stuffing or dressing, as a rub for chicken, or as seasoning for other dishes.


AP = all-purpose flour. Poultry seasoning is just - I think (we don't do it over here as far as I'm aware) a blend of herbs and spices like thyme etc. Someone else will have to fill in the blanks there. Hope this helps!


this looks interesting but a few questions before i make it

i am not sure what poultry seasoning is and what is AP flour? i must sound like a noob. forgive me  :)


;)b This was very good, I don't like soy milk, so I used unsweetned almond breeze, and left out the vegan poultry was very tasty and filling...i love taters, and always am looking for new recipes...Thanks for a "keeper"

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