I love this recipe! I added an entire can of enchilada sauce instead of salsa, threw in some sauteed "beef-less strips" from Trader Joe's, and made a cheezy, spicy, delicious stew
Just finished making a batch of these, and they're DELICIOUS! I halved the recipe and made two different flavors: carob-chip-peanut-butter-pretzel and carob-coconut-sunflower-raisin.&
Fool the Omnis Chili Con Queso Dip