like i need to reiterate, but this recipe is FANTASTIC. on a second try, however, i think i might reduce the amount of oil. due to my lack of baking vessels, i had a 12 muffin tray and an
the flavor is great, but because of the sweet potatoes, the consistency is much less biscuit/roll and much more cake-y. also, i had to add a TON more flour to get a rollable dough.
Dont-Look-Any-Further Banana Bread