I think you would press it becuase you would want it crumbly and dry. Pertaining to the miso paste, I would use the dark red due to it's much stronger flavor.
[color=green][size=11pt]Well I made it for supper tonight and all was pretty good except for the cheese sauce. Sorry but there was just way, way, way, too much of a nutritional yeast
[size=12pt] [color=green][font=Verdana]Boy did my family devour this one, every last drop. I wanted to do something different with pinto beans instead of the normal spanish dishes. MAJOR S
Tofu Feta Cheese