Really tasty! I used a stoneground mustard, but added in some yellow mustard and nutritional yeast later to help with the color. I also upped the mayo amount a little and added a dash of p
Delicious and amazing recipe! My double batch didn't last long at the potluck, I got many compliments from the non-vegans. I added a bit of sweet pickle relish, used sweet vidalia oni
Simple Vegan Tzatziki