this recipe really rubbed me the right way. It was easy and i have leftovers forever. I served it up wtih sliced avocado, homeade vegan sour cream and chips.
I wasn't sure about the combo of tempeh with bbq sauce AND teriyaki so I had to investigate further. Turns out I love the combo and could probably eat it like this by itself.
5 stars to the creator of this recipe, you make the world a better place with your succulent variations
Baha Tofu Tacos with Cilantro Cole Slaw