Best Chocolate Zucchini Cake

What you need:

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
4 Ener-G egg replacers, mixed according to package directions
3/4 cup applesauce
3/4 cup vegetable oil
3 cups grated zucchini

What you do:

Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, stir together dry ingredients. Add the Ener-G egg replacers, applesauce, and oil and mix well. Stir in zucchini until well combined. Pour into prepared 9x13-inch baking pan.
Bake for 50-60 minutes at 350 degrees, until knife inserted into center comes out clean. Since ovens vary, it's a good idea to check your cake a little early.
Cool cake completely and frost with your favorite frosting. I recommend the "Chocolate Frosting" at www.hillbillyhousewife.com which is easily veganized by using vegan margarine and non-dairy milk.

Preparation Time:

10-15 minutes, Cooking time: 50-60 minutes

Cooking Time:

50-60 minutes

Servings:

Recipe Category:

Cakes