This was super good :) I used tons of creole to season the sauce and plain light soymilk instead of water to make the sauce to my desired creaminess consistency. I baked the bells at 425 F...
I did not like this very much... I wasn't sure if I was supposed to add the liquid from the garbanzo bean can so I didn't but ended up needing extra liquid...
[quote author=williamsla link=topic=28592.msg433077#msg433077 date=1288819610] anything I can use instead of almond meal... in smal rural areas it's hard to come by... [/quote]
Black Bean and Sour Cream Enchiladas