added this 17 years ago
Best Tasting Pancakes Ever! Vegan or Otherwise
What you need:
1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
What you do:
1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
These were the BEST PANCAKES EVER...Cracker Barrel has nothing on these babies...Only used salt to taste and added cinnamon and put in more milk because the batter was so thick!!! ;)b
Can you make them ahead of time for the next day?
These were so good! I used whole wheat flour, a little less than 3 tbsp. sugar, and Ener-G for the egg replacer. I got eleven 4 inch pancakes out of this batter, but was left wanting more! These would be so good with a bit of cinnamon, I think. This one is definitely a keeper. Thanks so much for sharing!
I could not get this recipe to work for my two year old. I did everything like the directions said but I still had rubbery dense pancakes. Then It dawned on me to look at my ingredients. Everything was fresh except for the baking powder. It said "good until 2008". I was mortified! That meant I bought it sometime in 2007! I purchased some new baking soda and it made the pancakes again. It was a world of difference! They are light and fluffy! YAY! Check your ingredients if they do not work for you!
I just got done making these and they were wonderful!!! ;)b I used 2T water and 2t baking powder for the egg replacer and followed the recipe exactly. They didn't stick to my nonstick pan at all and they turned out fluffy and delicious! :)>>>
Mmmmmm! :)>>> Upon seeing reviews saying these could be made without soymilk, in lieu of faux dairy products I cast aside my usual pancake recipe.
And dang, this is delicious! :> I mean, wow. Easy - I didn't use two bowls, I just mixed the dry then threw in the wet - and containing extremely simple ingredients. I didn't banana it up like some of the reviewers, just used a flax egg, and these came out excellent. Next time I might use a TINY bit less salt though.
These are great! I've been using 1/4c organic pumpkin puree as my egg replacer, adding a TON of cinnamon, leaving out the oil, and using vanilla hemp milk and they come out SO, SO good! I especially like them with homemade cranberry sauce and a little maple syrup on top.
Simply amazing! :> I halved the recipe and used whole wheat flour and a banana as the egg replacer. I then added slices of banana and chopped walnuts to make banana nut pancakes.
My favorite pancake recipe for sure!
Like others have said, the title says it all! I've tried other pancake recipes on here and they just tasted way too floury and carbohydratey..bleh. But man these were great! I added chocolate chips and my fiance and I were eating the batter hehe ;D. They were fluffy and delicious. Kinda like a chocolate chip cookie. I ate mine without syrup I liked 'em so much. They cooked fast, too, only 2 minutes or so on each side. Very easy to make. Perfect amount, too. They made about 5 medium sized pancakes. I will use this from now on when we want pancakes in the morning..thank you! :)
Yummy! A little sweet for my taste but my little brother couldn't get enough!
Pages