added this 16 years ago
Best Tasting Pancakes Ever! Vegan or Otherwise
What you need:
1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
What you do:
1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
i used half water half soy milk, 1/2 tsp of cinnamon, and 1/2 banana for the egg replacer. they came out super fluffy and flavourful! very happy with the results, thanks for posting :-)
I just have to say i am a meat eater, but i am slowly converting to a vegetarianism!
These pancakes are the best pancakes i have EVER tasted, and what drives me CRAZY is that i have made pancakes twice before that contained eggs & dairy and they have always came out TERRIBLE! But these VEGAN pancakes came out amazing!
I did 2 batches, one w/ 1 banana & the other with the flax seed replacement. I have to say the batch with the banana was best, but the flax seed mixture tasted almost the same just more chewy & doughy-er(i know thats not a word ???).
I also used Earth Balance butter instead of veggie oil, and i added cinnamon too. These pancakes came out tasting like Bisquick pancakes..Fluffy & Buttery.
So amazing :D
I just made these, they are so good! I added banana to the recipe so good!
:chinup: My hubby and I just love this pancake recipe!! Thank you for sharing It!! Worthy of a 5+++! It's deeeelish!! :rabbit2:mmm! Yummy!
This really is the best recipe for pancakes! Thank you! ;D
A recipe that lives up to its name!
i suck at making pancakes. and usually don't like them. but these were awesome. i didn't have syrup so i used agave and sprinkled a little cinnamon on top. it was yummm
This is a great recipe. I've been substituting coconut oil and it gives an extra moistness and added flavor.
i used flax seed as the egg replacer, but otherwise made these straight up. THESE KICK ASS.
how many pancakes does this recipe yield?
Well, I used a 1/4 C measurement, and I got about 8-9. I'm not sure because I decided to be fancy with one of them and make a Mickey Mouse pancake.
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