Sweetie Stacks
Base:
1 cup soy milk
1 cup silken tofu
1 cup spelt flour
Stacks:
pineapple rings
raspberries
strawberries, chopped if too large
banana, sliced finely
1/4 cup apple juice
1 cup silken tofu
1/4 cup brown sugar
chopped mint to garnish
1. Combine BASE ingredients to make a batter. Fry as little pancakes with a 7cm diameter (about 3 inches). Let the pancakes cool.
2. Combine Silken Tofu from STACK with brown sugar and apple juice. Spread this mixture over top of pancake. Here comes the stacking: one pineapple ring, even layer of raspberries, even layer of banana slices, even layer of strawberries. Top with the mint and then start again with a new pancake, topping in the same way.
You can use any seasonal fruit you like. These are so yummy and easy.
SO HOW'D IT GO?
This recipe was great. The only thing I changed about the actual pancake was adding about 1/4 C. powdered sugar. Also, I only topped it with some strawberries and a little bit of maple syrup.