added this 17 years ago
Best Tasting Pancakes Ever! Vegan or Otherwise
What you need:
1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
What you do:
1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
This has become my standard pancake recipe. Easy to make and delicious. Super fluffy and they taste good plain or with toppings. :)>>>
I CONCUR! used sunflower oil, agave nectar, and egg replacer. these cook fast to my delight! and added a wee bit more flour to compensate for the extra 3 T of liquid from the nectar. :w00t!:
nummy, everyone liked them. i added a bit of lemon juice to the batter
I had never made pancakes before, vegan or otherwise, but these were great! My first pancake sucked but I'd cracked it by the end.
I added a teaspoon and a half of mixed spice, some currants and almond extract, what can I say, good pancakes! Very easy and quick, had mine with date syrup and raspberries.
I will try replacing the oil with some concentrated apple juice preserve I have, and report back.
Thanks!
These had a good taste, but came out "flatter than a pancake". More like the consistancy of a crepe? I am not sure what happened, as I followed the directions exactly. Possibly, I did not mix my egg replacer enough? We still ate them though, and they were still tasty.
I will try them again, next time I'll try to mix the egg replacer better. Hopefully they turn out fluffier? :-\
this is a good eat it ever day :)>>>
Egg Replacer... quick question is it for binding, leavening, moisture or ??? I have used banana with mixed results and was leery about some of the other mixtures shown on the egg replacer page. Suggestions or input is appreciated. Otherwise these are great! Thanks...
so so good! i used ground flax for the egg replacer and added 1/2 tsp almond extract. they were dead simple to make, with ingredients that are always on hand. really impressed my new omni guy, he couldn't stop talking about how much he loved them! thanks! :D
The flavor on these is super. When I poured them in the pan, though, they spread out real thin. I like pancakes to be a bit fluffy. I used commercial egg replacer. Maybe something else would get more fluff.
Thinned out my batter more (probably added an extra 1/4 - 1/2 cup of almond milk). Sooooo good. They were nice and thin, how I like, crispier on the outside but soft and *gasp* still fluffy on the inside!!! They definitely lived up to their name.
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