how do I make it stick?
Posted by heathb76 on Jan 04, 2011 · Member since Mar 2010 · 22 posts
I love sea salt and nutritional yeast on popcorn :)>>> but haven't figured out how to make it stick. I would prefer to keep it nonfat and low calorie if possible. I tried a splash of olive oil but didn't care for it........What do you use?
Couple tablespoons of melted Earth Balance.
Cooking spray, or more environmentally friendly, try the EVOO in a spray bottle.
I prefer to switch out the salt with a few dashes of Bragg's and then add the nooch. Those are my fave toppings.