How to store open vegan cheese?
Posted by Anonymous on Jun 03, 2007 · Member since Dec 1969 · 11789 posts
Anyone know?
I use it so infrequently it molds long before I come back to finish it off.
Should I freeze it? I tried an acidulated water brine. This slowed down the mold growth, but not enough.
Thanks in advance.
Is it Follow Your Heart? If so, here's what I do. Slice the cheese in half, wrap each half with plastic wrap & put in the freezer. You can actually shred it while it's frozen & if you let it sit on the counter for a few minutes, it shreds even easier. Then I put it back in the freezer.
Yes. It is.
And it doesn't make texture mealy?
Thanks.
If so, I didn't notice. I always broil it so it melts. I don't use it cold on sandwiches like a cheese sandwich.
Use a ziplock bag.