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What type of Vegan dishes freeze well?

I am participating in a vegan food swap and so I need some need to be able to freeze whatever I make.  Will the tofu dishes freeze okay?

If it's something that you'd have to heat up before hand, I think it should be okay.

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Tofu changes texture after it is frozen. If you have visible chunks of tofu, you'll just have to anticipate a different consistency. If you're tofu is pureed, like in a sauce, I don't know how it would freeze.

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Here's a thread about freezing vegan dishes in general:

http://vegweb.com/index.php?topic=24220.0

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