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what to do with soybean residue?

After making soybean milk, I wish I can do something with those dry thing left.
I know it is very good for weight control.
So, do you have an idea how to cook bean dust?

http://www.justhungry.com/2006/04/milking_the_soy.html

I would just mix it up with some sweetcorn, some red and green peppers, some soy sauce and ginger, and eat.

But I'm lazy and have the tastebuds of a teenager.

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Just eat it raw? Or bake it?

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I usually add it to the soybeans when I make tempeh or dry it and add it when baking for some of the flour.

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I don 't think you should eat okara raw. I think it gives you a stomach ache or something. Here's some info on it that will hopefully help you. Good luck!
http://www.ellenskitchen.com/clearlight/okara/okara.html

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