vegan whole wheat bagels
Posted by slosha on Feb 22, 2010 · Member since Jan 2010 · 10 posts
Now that i've baked with yeast, I would really like to make these bagels http://vegweb.com/index.php?topic=5646.0 but I'm wondering if I could sub all of the white flour with wheat flour? It seems like its impossible to find whole wheat bagels, so it would be great if I could make them myself!
You should be ok subbing the whole wheat flouir for the white flour. I would add some vital wheat gluten to the mixture to help with the texture. Some of the reviews will give you ideas.
I agree with monkey. Add like 1-2 tablespoons vital wheat gluten.
Yep. I've made them before and never use white flour. It's been awhile, but my review of the recipe says I used some added gluten.