Hey everyone! I am in need of some help from all of you savy recipe-creating folks.

My sister and I have implemented what we like to call "GlObama Night" each month. We pick a country or region outside of the US and attempt local dishes - veganized, of course - that we've never tried to make before. This month is Morocco! I am hoping to make a bastilla, but am having a difficult time finding a recipe, let alone one that is vegan.

Does anyone have a recipe or have any suggestions?

Thanks!