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Vegan Barbecues

I just listened to the episode of the Food for Thought podcast on hosting a vegan barbecue, and it got me so excited for summertime!

Has anyone hosted a vegan BBQ? What did you make? Is there a good vegan hot dog brand out there?

I like BBQed tempeh! So far it's the only dish I've like tempeh in.

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Last Weekend, Friends of mine Were having a SoftBall Game (I watched) and had a barbecue afterwards. There were only 2 Vegetarians (Me and My BFF) Me and Her Had some Boca Burgers....Yummm

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I've had good luck grilling Boca's vegan burgers.  I spray each side with vegetable oil and flip several times.

FYI, if you want to grill corn on the cob loosen the husks and submerge the ears in water for an hour prior to cooking.  Place directly on grill-no foil needed.  Rotate often.  YUM!

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I don't like meat imitators.. my favorite is Sunshine Burgers which taste great on their own - they do not try to mimic meat.  We love them on Italian 5 grain bread with veganaise, lettuce, tomato, and "sweet & hot" pepper chips! :)>>>

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I really want to find a decent vegan barbecue cookbook. Anyone know of one. I saw a vegetarian one at the bookstore, but had lots of lacto-ovo stuff and lots of prepared products. I like doing my own from scratch if possible.

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I really want to find a decent vegan barbecue cookbook. Anyone know of one. I saw a vegetarian one at the bookstore, but had lots of lacto-ovo stuff and lots of prepared products. I like doing my own from scratch if possible.

Maybe American Vegan Kitchen...

and there is this burger one: http://www.amazon.com/Best-Veggie-Burgers-Planet-Creations/dp/1592334768

what did you want to make in particular? maybe we can give you recipe links and ideas?

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I just want anything and everything vegan I can cook on the barbecue. I was given a propane barbecue and would like to use it.

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Just wanted to let you all know I was just in Chapters today (if you're not Canadian, you might not know that's a chain of huge bookstores, plus online like Amazon) and bought a cookbook called, "Cookouts Veggie Style," by Jolinda Hackett, published 2011 by Adams Media. It's Vegetarian, not vegan, but the vegan recipes are marked with a leaf by the recipe title and there are a lot of them. And the non-vegan ones often just have some grated cheese, parmesan, mayonnaise and/or pesto - easy enough to leave out or substitute.

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hmmmmm so things good on a grill... marinated veggies, corn, Peruvian Seitan Kabobs (Viva Vegan), marinated tofu slabs or skewers possibly, veggie burgers, peppers.... hmmmmm i don't own a grill though so i can't really vouch :/

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