Ume/Umeboshi Plum Vinegar
Posted by isaytomatoes on Jul 23, 2009 · Member since Jun 2009 · 209 posts
It's been sitting in my cabinet for about 2 years. Not sure what compelled me to buy it. What can I do with it? ???
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I used it in a red cabbage recipe I had in the "Voluptuous Vegan". I'm such a literal cook that I had to buy it because the recipe called for it. Be careful because 1 tablespoon has a riproaring 1000 plus milligrams of sodium. I would think you could add it to veggies for a little salt and flavor.