TVP vs Soy Grits
Posted by lainie_d06 on Sep 03, 2011 · Member since Mar 2011 · 28 posts
I need some assistance please. I have this recipe for a really delicious looking cake but it calls for Soy Grits. I have never seen Soy Grits ANYWHERE in my town. After a bit of "investigating," the only difference I can find is that the Grits are toasted and TVP is not. I also think the Grits may be smaller size. Would it be possible to exchange the two? I'm thinking it would work if I ground up the TVP before using it.
on bob's red mill website it says the ingredients in TVP: defatted soy flour and the ingredients in Soy Grits: soy... i have no clue other than TVP sounds repulsive to add to a cake recipe...