I want to make a recipe from Vegetarian Times called Szechuan Black-Eyed Pea Salad - the salad calls for 1 tbs of szechuan sauce. However, I don't have any sauce and don't want to buy a bottle since I probably won't use any of the rest of it. I know it's dumb to make a recipe called Szechuan salad and not use szechuan sauce, but does anyone know of a good substitute? I have tamari, rice wine vinegar, mirin, hoisin sauce, and other condiments. Any advice? Thanks in advance...