Hi! This is a salad I make for myself that is Mediterranean inspired. Im not a fan of eggplant or mushrooms so I use other veggies. The beans fill you up and the peppers give it a refreshing taste. Hope you like! ;)b

1/2 cup drained and rinsed cannelini beans
1/2 yellow bell pepper sliced in strips.
1/2 green bell pepper sliced in strips.
1/4 cup red onion thinly sliced.
1 cup fresh baby spinach
a few kalamati olives
1 tbsp pine nuts toasted
2 tbsp balsamic vinegar
3 tbsp EVOO
chopped fresh basil

Mix vinegar and oil together with basil. Drizzle over mixed veggies. top with roasted pine nuts. Enjoy!