i spose its like everything else, there is the potential that it could be non-vegan. if i was going to be especially anal about it, i'd be wanting to know the sources of the alcohol, or the sulfur (in sulfur dioxide) that preserved the cherries before they ended up in the syrup, the source of the sugar in the syrup (bone char filtered or not) the specific food colouring used to make them red (could be cochineal/carmine), and exactly what was in the almond flavouring (who knows) for a start. and then i could get into the glue and ink on the jar label, and check if that was animal based. but how practicable would my life be if i thought like that? if i was you, i'd just look at the food colourings and the other ingredients listed on the label, pick out obviously not cool stuff, and hope for the best on the rest, i think.