Hi, 

I am hosting a monthly vegan brunch, - have been for over 3 years now and these past months we have been blessed with about 8 times as many guests as we started with... (yeah, sounds great, but it's really only around 80 LOL)

Well, we have a bit of a problem because, though the brunch is set up as kind of a potluck brunch, - we always seem to have not enough food which has the other 2 helpers and I literally rotating in the kitchen days before the real thing.

Long story short, - I need advice, - the culinary kind... I am in DESPERATE need of crowd pleasing and crowd filling food ideas (vegan ;) ) that don't cost a lot (we are not doing this for financial reasons, hence our budget is a biiiiiiiiiiit on the small side), doesn't call for things we cannot get a hold of (like smartground or other specialties, - the more basic the ingredient, the better) and has been tied and truely good :) .

Any fellow brunch folks around that feel like giving me / us a hand?

Tips and ideas (and of course RECIPES :D ) HIGHLY welcome!!!!!