Freezing Vcon chickpea cutlets
Posted by jkl on May 14, 2012 · Member since Dec 2002 · 900 posts
Hi I made a big batch last night and have some uncooked "dough" left over that I would like to roll into cutlets and freeze. For those of you who do this, should I freeze them uncooked or cooked? (I usually bake them.) Thanks very much!
I've only frozen seitan stuffs cooked. I'm not sure how uncooked would turn out.