Favorite pizza topping(s) (excluding dairy)
Posted by momofboys on Jan 29, 2009 · Member since Dec 2008 · 39 posts
My son can't have dairy & he can't use nutritional yeast in order to try a cheese sub, so I wanted to ask everyone:
What are your favorite ways to top pizza?
Maybe you'll have ideas to share I've not tried or thought of.
Thanks for sharing.
Who knows? Maybe one did get the idea from another. I know I've seen a recipe like the one you said in The Whole Foods Cookbook. Ooh! I checked that Now and Zen Epicure book on Amazon and it looks good! Gotta definitely get it at the library! Thanks!
Who knows? Maybe one did get the idea from another. I know I've seen a recipe like the one you said in The Whole Foods Cookbook. Ooh! I checked that Now and Zen Epicure book on Amazon and it looks good! Gotta definitely get it at the library! Thanks!
I honestly haven't used too many recipes from it because it's all quite fancy... a veggie aspic, cream of watercress soup, etc. I got it because I LOVE her (vegan) Japanese cookbook, and I think so far I've only made the egg-type things from Now & Zen, like "Aki's Scrambled "Eggs"" and the tofu omelet... the "eggs" had way too much seasoning for me, and the omelet tasted fine but didn't really hold together (but alas, I wasn't using a non-stick pan). Interestingly, the author was also the one behind all the Now & Zen products that used to be... UnTurkey, Hip Whip (which was GREAT, imho, better than soyatoo for sure...), and so on.
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