hello!

I have done countless searches for a breakfast strata/casserole and just can't find one that is more traditional - a bread layer, a veggie layer, maybe some soy crumbles, and then a tofu/nutritional yeast mixture to pour over it and to "set" it all together, like a custard.    I found the lovely cranberry walnut one on this site and will try that sometime.  For now, I want something I can assemble the night before and then just throw in the oven in the morning, without worrying about it. 

I can sort of cobble something together and make some trials, but if anyone has any ideas about amounts and ingredients, I'd love the input.  For a 8x8 casserole that feeds 4-6, I was thinking of using 8-12 oz of silken tofu, maybe 1/4 c nutritional yeast, some dried mustard, maybe some vegan Worcestershire and some soy milk.  Not sure how much milk....maybe 1/2 to 3/4 cup?  Would I need to arrowroot or agar-agar to set it while it bakes?

Also, do you think this mixture will "penetrate" the bread with the flavors (to mimic what egg/milk does in a strata)?

Thanks in advance.