techchick posted a photo for the recipe Cran-Pear Sweet Potatoes.
techchick added a comment on the recipe Spicy Peanut Butter Tempeh:
Living-notice that you turn the heat off before you add the sauce.  Camillus is right in that if you overheat the sauce it will separate.  You JUST want to heat it to temp using the warmth f
techchick added a comment on the recipe Spicy Peanut Butter Tempeh:
Braggs is like a healthy soy sauce only I find it to be alot milder than most.  You'd probably be fine to omit it as I'm not sure what it adds other than a bit of salty-ness??  Or
techchick added a comment on the recipe Tofu Eggplant Parmigiana :
I made a recipe similar to this a while ago but did the layers altering eggplant and zucchini.  Also I learned a trick about salting the eggplant slices and letting them sit for 30 min and then r
techchick added a comment on the recipe Cinnamon Almond Raisin Flax Granola:
DELISH!!  I didn't want to overdo it with too many flavors so in addition to the above (and I used honey) I added a handful of raw pumpkin seeds and a handful each of dried bananas and apple
techchick added a comment on the recipe Sweet Potato Cakes:
I just made these and because I don't like mashed tubers I only used 1 sweet potato....hoping it'd come out NOT like a ball of fried mashed potatoe.  It did.  I mean it's good
techchick added a comment on the recipe Granola Bars fit for a Wench:
I am newly vegan and this was the first recipe I've followed.  Of course I made a few alterations, I used the flaxseed meal instead of wheatgerm as well, I didn't have any raw sugar on
techchick added a comment on the recipe My Mother's Broccoli Casserole:
Do you think one could use quinoa instead of the rice?  If so how much?  Precook it or no??  (I don't like rice)
techchick added a comment on the recipe Fried Pickles with Beer Batter:
I only have lime flavored beer, do you think it'd work ok??  Also have you ever had dill pickle soup?....google it it's freakin' good stuff!!  ;)

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