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Thanksgiving Casserole

What you need: 

2 cups cooked brown rice (or substitute lentils)
1/2 cup cashews or walnuts, chopped
2 slices of whole wheat bread, chopped into small cubes
1 cup vegetable broth
1/2 cup soy milk
2 tablespoon nutritional yeast
1 rib celery, diced small
1 small onion, finely chopped
3 tablespoon olive oil
herbs to taste: sage, marjoram, thyme, rosemary, pepper (or poultry seasoning)

What you do: 

Preheat oven to 350 degrees. Spray a 8- or 9-inch square casserole dish with cooking spray.
While rice is cooking, saute celery and onion in the olive oil. Mix well all ingredients in a large bowl. Spread into casserole dish, and bake for 45 minutes.
Tastes even better topped with vegan gravy!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Serve with mushroom gravy!   By the way, here's a clever and fun vegan Thanksgiving song to listen to written by a vegan college student: www.youtube.com/watch?v=pvIFDhZ3Ejw

Laughing

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Dilicious recipes.Thanks for share.I will make it in my home next holiday.

Hope it will be diliciousSmile.

Thanks(Hair Salon palm beach gardens)

 

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This was good. I think next time I will add some mushrooms or something to make it more of a main dish, it is a great side though. It tastes a lot like stuffing

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Excellent! I've made this twice, once with lentils and once with brown rice. I prefer it with rice though it is good either way.  This will be a regular Thanksgiving staple at my house from now on. 

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got amazing reviews this holiday.

i used a few different ingredients that i had instead of the ones stated to save money at the grocery.

i used wild rice, rye bread, and a little bit of gimme lean sausage.

soooooo yummy though, keep the good tastins coming!

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This is AMAZING!!! Definitely serve with gravy.
I mixed the casserole, steamed kale and gravy in a bowl and it was absolutely delicious!!
Thanks for the yummy recipe.

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