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Fried Pickles with Beer Batter

What you need: 

3/4 cup all-purpose flour
1/2 cup beer
all purpose seasoning, to taste
3 large plain pickles, cut into quarter-sized thick slices
oil, for frying

What you do: 

1. Pat pickles dry with a paper towel. In a small mixing bowl, mix together flour and beer. You may add seasoning now.
2. Place the pickle slices in the batter once it is mixed and thick enough to attach to the slices. (may add more flour)
3. Heat oil to the max in a deep fryer or heat a few cups of oil in a pot on the stove.
4. Carefully place the pickles in without a basket. Let them fry for about 2 minutes until golden brown.
5. Remove the pickles, pat them dry, and let them sit. Serve with hot mustard or any dipping sauce and enjoy!
Source of recipe: I made this recipe.

Preparation Time: 
2 minutes, Cooking time: 2 minutes
Cooking Time: 
2 minutes
Servings: 
2

SO HOW'D IT GO?

WOW!!!  First of all I'd like to say that no matter what it is I am looking for a recipe for.....I can ALWAYS count on the great people at VegWeb to come through!!  That said, these fried pickles were AWESOME!!  As I was eating them I was thinking.....what else could I dunk into this batter and fry?  Seriously thought of frying just big spoonfuls of the batter!!  Anyway, thank you thank you thank you for a GREAT recipe for the MOST ADDICTIVE SNACK ever!!  Give these a try, you won't be disappointed!!

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There is a bar called Eli Cannon's in Middletown, CT and they serve fried pickels with fried sliced jalapenos. AMAZING!!!!

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I only have lime flavored beer, do you think it'd work ok??  Also have you ever had dill pickle soup?....google it it's freakin' good stuff!!   ;)

Any beer would work - I actually don't drink so I just find the cheapest possible since the rest pretty much goes to waste. Ive never had dill pickle soup before - it looks really interesting though. I may try it soon!

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I only have lime flavored beer, do you think it'd work ok??  Also have you ever had dill pickle soup?....google it it's freakin' good stuff!!  ;)

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