techchick

Gender:

Female

Diet:

vegan

VegWebber since:

Oct 15, 2009

Last Active:

8/01/2011

Recipes: 0

techchick posted a photo for the recipe Cran-Pear Sweet Potatoes.

5 years ago

techchick added a comment on the recipe My Husband's Deviled Egg Solution: Potato Angels!:

I'm going to try making these but putting them in hollowed out mushroom tops....maybe slightly steamed ones....

My Husband's Deviled Egg Solution: Potato Angels!

5 years ago

techchick added a comment on the recipe Fried Pickles with Beer Batter:

I only have lime flavored beer, do you think it'd work ok?? Also have you ever had dill pickle soup?....google it it's freakin' good stuff!! ;)

Fried Pickles with Beer Batter

5 years ago

techchick added a comment on the recipe Peanut Butter& Carob (wheat-free) Doggie Treats:

Would whole wheat flour be an ok sub??

Peanut Butter& Carob (wheat-free) Doggie Treats

5 years ago

techchick added a comment on the recipe My Mother's Broccoli Casserole:

Do you think one could use quinoa instead of the rice? If so how much? Precook it or no?? (I don't like rice)

My Mother's Broccoli Casserole

5 years ago

techchick added a comment on the recipe Granola Bars fit for a Wench:

I am newly vegan and this was the first recipe I've followed. Of course I made a few alterations, I used the flaxseed meal instead of wheatgerm as well, I didn't have any raw sugar on

Granola Bars fit for a Wench

5 years ago

techchick added a comment on the recipe Sweet Potato Cakes:

I just made these and because I don't like mashed tubers I only used 1 sweet potato....hoping it'd come out NOT like a ball of fried mashed potatoe. It did. I mean it's good

Sweet Potato Cakes

5 years ago

techchick added a comment on the recipe Cinnamon Almond Raisin Flax Granola:

DELISH!! I didn't want to overdo it with too many flavors so in addition to the above (and I used honey) I added a handful of raw pumpkin seeds and a handful each of dried bananas and apple

Cinnamon Almond Raisin Flax Granola

5 years ago

techchick added a comment on the recipe Tofu Eggplant Parmigiana :

I made a recipe similar to this a while ago but did the layers altering eggplant and zucchini. Also I learned a trick about salting the eggplant slices and letting them sit for 30 min and then r

Tofu Eggplant Parmigiana

5 years ago

techchick added a comment on the recipe Spicy Peanut Butter Tempeh:

Braggs is like a healthy soy sauce only I find it to be alot milder than most. You'd probably be fine to omit it as I'm not sure what it adds other than a bit of salty-ness?? Or

Spicy Peanut Butter Tempeh