Chocolate Beetle Cupcakes with Blood Cherry Filling and Chocolate Dirt Frosting
A+ Aioli
Remoulade
Lemon Dill Tartar Sauce
Spiced Butternut Squash Soup
Wine Dijon Brussels Sprouts
Glazed Pearl Onions
Purple Mashed Potatoes
Stuffing with Kale and Mushrooms
Mushroom and Seitan Savory Pie