Yeah. These are awesome. Totally easy and delicious. The first time we used a little extra soy sauce to dip them in, this time I melted a little bit of EB and added lemon and garlic,
This is way good. I've never had scallops before, but these are awesome little things anyway. Doing them again tonight, with the super easy asparagus from this site. Double yum.
Braised Daikon in Mirin and Soy Sauce (Pan-Seared "Sea Scallops")