Well, my bad evening must have followed me into the kitchen, because I completely messed this up. There doesn't seem to be anything wrong with the recipe itself though.
I used agave and omitted the nuts. These were fab ^^ I used Enjoy Life's allergen free chocolate chips, and I only had to use a little less than a cup-- they're tiny.
I thought that this was very good, though I didn't make the sauce. I probably should have, since spaghetti sauce from the jar made it taste a little too... spaghetti-ish.
This was really good! I will most certainly be making this again. It only needed about half the time in the oven, but I was paying attention so it just got uber browned. Pretty tasty :3
Microwave Vegie Biryani