We really enjoyed this... I used red wine vinegar instead of apple cider and no scallions or celery. I also doubled the tomatoes. Very tasty and easy to make, too.
Fan-freakin-tastic! Followed the recipe almost exactly - just used fresh bell pepper rather than roasted ones. And I added some hot peppers that came from my mom's garden!
This sauce was so tasty! I forgot the ginger! (darn-it!!) - but it was still tasty as could be! I added tons of broccoli, carrots, red bell, a bit of onion and some swiss chard.
This was great! Instead of just water I added veggie bullion cubes to the water and added a pinch of dill and some crushed garlic. It was super tasty! THANKS!
Very Delicious! -- but I have to admit I didn't have any ketchup - and only a dab of veganaise, so I didn't make the drizzle part - but the rest of it was great!
We love these! :)>>> Tonight was the 2nd time I made them, and I also made a batch using cauliflower instead of potatoes, too. They were both super tasty!
Quinoa Salad