I have made this twice now, and it seems to get better each time! The only variation that I make on this recipe is I add green pepper and double the cheeze sauce. SO GOOD! This is se
I made this last night! I took a few bites (it's for dinner tonight...we're having it with veganomicon's chickpea cutlets) and it was so delicious! Can't wait to actual
I don't know if there are words that can describe how awesome this was! My fiancee and I made this for Thanksgiving. We filled up a pie crust, and I licked the spoon afterwards...I co
I made these last night, and they were absolutely wonderful! We like ours a little burnt as well, so we left them in for 40 minutes (on 350 degrees, mind you). I really enjoyed the sauce,
YUM! This soup is awesome! Seriously, this is one of my new favorites. I made a few variations to the recipe based on items that I had on hand. I added carrots because I wanted to.
Looks absolutely delicious! ;)b
Thai-Inspired Veggie and Rice Soup