aigroc | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Jul 23, 2008

Last Active:

7/23/2008

Recipes:

aigroc added a comment on the recipe Flax Seed Crackers:

These where great. I didn't use pumpkin seeds though. Thanks.

Flax Seed Crackers

9 years ago

aigroc added a comment on the recipe Vegan Tres Leches Couscous Cake:

Wow! This is really cool. What a neat recipe!

Vegan Tres Leches Couscous Cake

9 years ago

aigroc added a comment on the recipe Raw Cheeze:

Hi everyone, I love this recipe, however I wanted to warn everyone. I have been eating cashews all my life. I am now allergic. I bought some whole foods organic raw cashews last Friday.

Raw Cheeze

9 years ago

aigroc added a comment on the recipe Raw Brownies!:

It is is runny at first, since it is melted, but when you refrigerate the pan, it firms to an icing consistency.

Raw Brownies!

9 years ago

aigroc added a comment on the recipe Raw Maple-Cinnamon Coconut Cookies:

These look AMAZING! I am printing it out now. Perfect raw holiday cookie!

Raw Maple-Cinnamon Coconut Cookies

9 years ago

aigroc added a comment on the recipe Easy, Delicious Vegan No-Bake Cookies:

Wow, that IS a lot of sugar. Just my personal pref though. I've made these with a couple pinches of stevia and they are fantastic!

Easy, Delicious Vegan No-Bake Cookies

9 years ago

aigroc added a comment on the recipe Vegan Cheese Crackers:

OH MY OH MY OH MY.. These bring me back to my childhood cheez-it and goldfish days.. AWESOMELY GOOD. Great recipe, well done.

Vegan Cheese Crackers

9 years ago

aigroc added a comment on the recipe Choco Chip and/or Butterscotch Molasses Flax Cookies:

These are DELICIOUS! The molasses is KEY to connecting chocolate chip/butterscotch flavor.

Choco Chip and/or Butterscotch Molasses Flax Cookies

9 years ago

aigroc added a comment on the recipe Butternut Edamame Pizza:

So I made this a second time and baked the crust without the toppings first and the crust was great. I used the crust with veggie toppings too, it's so versatile.

Butternut Edamame Pizza