I just made this and am about to pop it in the oven for my hubby and sons. I ended up making three batches of sauce to thoroughly saturate the potatoes and onion.
;)b[b][/b] My 1 1/2 yr old and 2 1/2 yr old LOVED this bread! My husband did too. The only thing I found confusing was the 1/4 tablespoon amount...so I just used a little less than a teaspoon.
this is my 3rd time commenting on this recipe because its just SO DARN GOOD! im making a bunch of loaves for my church's Christmas potluck this Sunday.
This is my "go to" recipe for banana bread. Its the only one I make. I add dark chocolate chips to the mix before baking. Its a hit with vegan and non-vegan friends and family alike!
Peanut Butter and Chocolate Marble Fudge