Nice recipe. See my photo. Adjustments I made: Replaced chard with about 2 cups of a blend of arugula, cilantro, basil and green onion; added some quartered mushrooms; added some gre
Yum, this was nice. I had fresh tumeric and ginger on hand so used that and fresh chile and tomato which I blended with all the other spices and a bit of water. I used frozen chopped spina
Thai Green Curry Lentils