Sage Brown Butter

Lemon Thyme Biscuits

Pumpkin Cheesecake

Champagne Mushroom Gravy

Mushroom and Seitan Savory Pie

Stuffing with Kale and Mushrooms

Purple Mashed Potatoes

Glazed Pearl Onions

Wine Dijon Brussels Sprouts

Spiced Butternut Squash Soup

Lemon Dill Tartar Sauce

Remoulade

A+ Aioli

Chocolate Beetle Cupcakes with Blood Cherry Filling and Chocolate Dirt Frosting