added this 14 years ago
Yummy 'Noochesan' Pasta Topping
What you need:
1 cup nutritional yeast flakes
1 tablespoon dried basil
1 tablespoon dried oregano
3/4 teaspoon garlic powder
3/4 teaspoon salt (or seasoned salt, if you prefer)
1/4 teaspoon ground red pepper
What you do:
1. Combine all ingredients, and mix well.
2, Store in an airtight glass jar, and use as a topping for pasta, pizza, garlic bread, salads, etc.
It's especially good tossed with hot pasta, melted Earth Balance, & chopped fresh basil & spinach (yum!)... but good anywhere traditional cookbooks call for parmesan.
Source of recipe: I made this up, to feed my inner pasta-monster child... tickles my taste buds the same way that aged parmesan used to do... but without the cow-squeezin's!
Preparation Time:
5 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Thank you for responding right away, I appreciate it.
Mine won't probably last long either.
Thanks for the info.
I will just keep it out on the table.
Will Spirnkle Away on everything.!
Will put this together tonight.
YUMMMMMMMMM!
I don't store it in the fridge just 'cause I don't usually have room, and it's all stuff that's ok at room temp... I don't know how long it lasts, b/c I usually eat it up fairly quickly, lol! whatever the guidelines are for nutritional yeast, it'd be the same I guess.
:)
Thank You, hotcooknmama, for this recipe for a "no cheese" topping. ;)b
Do you have to refrigerate this?
How long will it keep?
Thanks,
Marie-Ann