added this 19 years ago
Parmesan
What you need:
1 cup almonds
2 cups nutritional yeast
salt, to taste
What you do:
Put everything in the blender and mix until the almonds are almost ground.
This is delicious on any kind of pasta.
Preparation Time:
2 min
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
This works quite well with cashews, too! I like to add a little garlic powder to mine as well.
I have a question-Are these raw,roasted, skin off/on? Can someone enlighten me, I would really like to try this. Thanks
I always use raw almonds with the skin off, but I'm sure it would work well with any type. :-)
I have a question-Are these raw,roasted, skin off/on? Can someone enlighten me, I would really like to try this. Thanks