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Lemony Leafy Mustardy Dressing

What you need: 

1 teaspoon mustard of your choice
garlic salt
1/2 lemon
1 teaspoon olive oil
fresh basil, oregano and mint

What you do: 

Mix mustard, lemon, salt, sugar garlic salt and olive oil until you have a homogenic mixture.
Wash, rinse, and finely chop the leaves. Add leaves to mustard and mix well. You can put it in the fridge for a few minutes before pouring it over your favorite salad. Enjoy!
Note: I don't mention the quantity of salt, sugar, garlic salt, and leaves because this is to your taste. I used about 10 mint leaves, 10 oregano leaves and 5 basil leaves, because I really enjoy the flavor. And about 1/4 teaspoon of salt, the same amount of sugar and garlic salt. But, this is up to you!

Preparation Time: 
10 minutes
Cooking Time: 
Recipe Category: 


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